Chicken Korma with Indian Bay Leaves Recipe Recipe

Name: Chicken Korma with Indian Bay Leaves Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into serving pieces; 1 cup whole milk yogurt; 1/2 cup chopped onion; 1 tablespoon chopped garlic; 1 tablespoon chopped ginger; 1 teaspoon sweet paprika; 1/2 cup chopped onion; 1 teaspoon chopped garlic; 2 tablespoons butter; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground cardamom; 1 teaspoon ground turmeric; 1 teaspoon ground hot chile pepper; 2 tablespoons poppy seeds; 2 Indian bay leaves

Servings: persons

1 chicken, cut into serving pieces
1 cup whole milk yogurt
1/2 cup chopped onion
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1 teaspoon sweet paprika
1/2 cup chopped onion
1 teaspoon chopped garlic
2 tablespoons butter
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground cardamom
1 teaspoon ground turmeric
1 teaspoon ground hot chile pepper
2 tablespoons poppy seeds
2 Indian bay leaves

1
Marinate chicken in a mixture of yogurt, 1/2 cup chopped onion, 1 tablespoon chopped garlic, ginger, and sweet paprika for at least 2 and up to 24 hours, in the refrigerator.
2
Saute 1/2 cup chopped onion and 1 teaspoon chopped garlic in butter until soft.
3
Add coriander, cumin, cardamom, turmeric, and hot chile pepper and poppy seeds (white preferred).
4
Add chicken and its marinade along with bay leaves and salt to taste, then cover and simmer about 45 minutes or until chicken is tender, adding a little water if needed to keep moist.
5
Sprinkle with chopped cilantro and serve with steamed basmati rice.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 chicken, cut into serving pieces, 1 cup whole milk yogurt, 1/2 cup chopped onion, 1 tablespoon chopped garlic, and more.

Yes, Chicken Korma with Indian Bay Leaves Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Korma with Indian Bay Leaves Recipe

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