Chicken Korma With Indian Bay Leaves Recipe

Name: Chicken Korma With Indian Bay Leaves Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into serving pieces; 1 cup whole milk yogurt; ½ cup chopped onion; 1 tablespoon chopped garlic; 1 tablespoon chopped ginger; 1 teaspoon sweet paprika; ½ cup chopped onion; 1 teaspoon chopped garlic; 2 tablespoons butter; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground cardamom; 1 teaspoon ground turmeric; 1 teaspoon ground hot chili pepper; 2 tablespoons poppy seeds; 2 indian bay leaves

Servings: persons

1 chicken, cut into serving pieces
1 cup whole milk yogurt
½ cup chopped onion
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1 teaspoon sweet paprika
½ cup chopped onion
1 teaspoon chopped garlic
2 tablespoons butter
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground cardamom
1 teaspoon ground turmeric
1 teaspoon ground hot chili pepper
2 tablespoons poppy seeds
2 indian bay leaves

1
Marinate chicken in a mixture of yogurt, 1/2 cup chopped onion, 1 tablespoon chopped garlic, ginger, and sweet paprika for at least 2 and up to 24 hours, in the refrigerator.
2
Saute 1/2 cup chopped onion and 1 teaspoon chopped garlic in butter until soft.
3
Add coriander, cumin, cardamom, turmeric, and hot chile pepper and poppy seeds (white preferred).
4
Add chicken and its marinade along with bay leaves and salt to taste, then cover and simmer about 45 minutes or until chicken is tender, adding a little water if needed to keep moist.
5
Sprinkle with chopped cilantro and serve with steamed basmati rice.
6
Beverage pairing: Lustau Dry Amontillado Los Arcos, Spain.
7
Its not well known that amontillado is a tremendous counterpart to well-spiced Indian food.
8
Something about the nuttiness and hit of dusty spice in the sherry marries wonderfully with the array of aromas and flavors in the dishes.
9
This is a benchmark sherry and should be served slightly chilled.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 chicken, cut into serving pieces, 1 cup whole milk yogurt, ½ cup chopped onion, 1 tablespoon chopped garlic, and more.

Yes, Chicken Korma With Indian Bay Leaves Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!