Chicken Korma Recipe

Name: Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 (2 inch) cinnamon sticks; 10 whole cloves; 10 cardamom seeds; 1 onion, thinly sliced; 2 cloves garlic, minced; 2 (6 ounce) skinless, boneless chicken breast halves; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 cup tomato sauce; 1/2 cup warm water; 1/2 cup buttermilk; 2 tablespoons chopped fresh parsley

Servings: persons

1 tablespoon vegetable oil
4 (2 inch) cinnamon sticks
10 whole cloves
10 cardamom seeds
1 onion, thinly sliced
2 cloves garlic, minced
2 (6 ounce) skinless, boneless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 cup tomato sauce
1/2 cup warm water
1/2 cup buttermilk
2 tablespoons chopped fresh parsley

1
In a large skillet, heat oil over medium heat.
2
Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes.
3
Stir in onion and garlic, and cook until soft.
4
Cut each chicken breast half into 4 pieces, and add to skillet; cook for about 5 to 8 minutes.
5
Season with salt, red pepper flakes, coriander, and cumin.
6
Stir in the tomato sauce and water.
7
Continue cooking for 10 minutes.
8
Stir in buttermilk, and cook for 5 to 8 minutes.
9
Just before serving, mix in the parsley.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 (2 inch) cinnamon sticks, 10 whole cloves, 10 cardamom seeds, and more.

Yes, Chicken Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Korma

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