Herbed Chicken Recipe

Name: Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 large chicken breasts, halved; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. butter or margarine; 1 can cream of celery soup; 3/4 c. white wine or water or liquid from 1 can water chestnuts; 1 (8 oz.) can water chestnuts, thinly sliced; 1/4 tsp. thyme; 2 Tbsp. chopped green pepper; 1 Tbsp. minced dried onion or fresh

Servings: persons

3 large chicken breasts, halved
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter or margarine
1 can cream of celery soup
3/4 c. white wine or water or liquid from 1 can water chestnuts
1 (8 oz.) can water chestnuts, thinly sliced
1/4 tsp. thyme
2 Tbsp. chopped green pepper
1 Tbsp. minced dried onion or fresh

1
Season chicken with salt and pepper and brown in a heavy skillet with butter.
2
Arrange in pan approximately 11 x 7 x 1 1/2-inches.
3
Blend soup with drippings in skillet.
4
Stir wine (or other liquid) in slowly.
5
Add remaining ingredients and heat to boiling.
6
Pour over chicken.
7
Cover with foil; bake at 350u00b0 for 20 minutes.
8
Remove foil and bake another 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large chicken breasts, halved, 1 tsp. salt, 1/4 tsp. pepper, 1/4 c. butter or margarine, and more.

Yes, Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken

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