Chicken Kofta Curry Recipe

Name: Chicken Kofta Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons ground coriander; 3 teaspoons ground cumin; 1 teaspoon ground cinnamon; 1 kg ground chicken; 2 tablespoons minced garlic; 2 tablespoons grated fresh ginger; 1/2 teaspoon turmeric; 1 teaspoon chili powder (or to taste); 4 tablespoons flour; 1 egg; 1 teaspoon salt; 4 tablespoons oil; 2 onions, chopped; 10 fresh curry leaves; 1 (400 g) can canned tomatoes, chopped; 1 (400 ml) can coconut milk

Servings: persons

3 teaspoons ground coriander
3 teaspoons ground cumin
1 teaspoon ground cinnamon
1 kg ground chicken
2 tablespoons minced garlic
2 tablespoons grated fresh ginger
1/2 teaspoon turmeric
1 teaspoon chili powder (or to taste)
4 tablespoons flour
1 egg
1 teaspoon salt
4 tablespoons oil
2 onions, chopped
10 fresh curry leaves
1 (400 g) can canned tomatoes, chopped
1 (400 ml) can coconut milk

1
Mix the first 3 spices together in a small bowl; set aside.
2
Place the chicken, one tablespoon each of the garlic and ginger; the turmeric, chilli powder, flour, egg, salt and half the mix you set aside in a large bowl and mix well.
3
Form into golf ball sized balls.
4
Heat half the oil in a pan and brown the balls; drain and set aside.
5
Heat the remaining oil and cook the onions for 5 minutes. Add the curry leaves and remaining mix of ground spices, garlic and ginger to the pan and cook for a further 2 to 3 minutes.
6
Add the tomatoes and coconut milk; simmer for 10 minutes.
7
Season to taste with salt and pepper, add the meatballs and cook for another 15 minutes.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 teaspoons ground coriander, 3 teaspoons ground cumin, 1 teaspoon ground cinnamon, 1 kg ground chicken, and more.

Yes, Chicken Kofta Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kofta Curry

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