Spinach, Cheese, And Sausage Stuffed Shells Oamc

Name: Spinach, Cheese, And Sausage Stuffed Shells Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces jumbo pasta shells; 2 tablespoons oil; 1 onion, chopped; 3/4 lb ground sausage; 2 garlic cloves; 1 egg; 16 ounces part-skim ricotta cheese; 4 ounces mozzarella cheese, grated; 1/2 cup parmesan cheese; 1 (10 ounce) box frozen spinach, chopped, thawed, and drained; 26 ounces spaghetti sauce with basil

Servings: persons

1
Cook pasta shells according to directions. Drain, rinse, and let drain again.
2
Saute onion in oil about 5 minutes. Add ground sausage and garlic. Cook until sausage is done. Cool.
3
Beat egg slightly. Add ricotta cheese, mozzerella cheese, parmesan cheese, spinach, and cooled sausage mixture. Mix well.
4
Stuff shells. (This is where I flash-froze half of them).
5
Put 1 c of spagetti sauce in bottom of corningware (or 9x13 pan, or something else). Add shells. Pour the rest of the sauce on top. Sprinkle with more mozzerella or parmesan cheese, if desired.
6
Cook at 350 for 30 minutes, covered. Cook 10 minutes uncovered.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces jumbo pasta shells, 2 tablespoons oil, 1 onion, chopped, 3/4 lb ground sausage, and more.

Yes, Spinach, Cheese, And Sausage Stuffed Shells Oamc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!