Chicken Kiev Recipe

Name: Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken breast; 2 garlic cloves, chopped; 1 bunch fresh cilantro, chopped; 2 tablespoons butter, at room temperature; 2 pinches salt; 2 pinches pepper; ¼ cup all-purpose flour; ⅓ cup breadcrumbs; 1 egg; 1 tablespoon oil; 1 bamboo skewer

Servings: persons

1 large chicken breast
2 garlic cloves, chopped
1 bunch fresh cilantro, chopped
2 tablespoons butter, at room temperature
2 pinches salt
2 pinches pepper
¼ cup all-purpose flour
⅓ cup breadcrumbs
1 egg
1 tablespoon oil
1 bamboo skewer

1
Step 1: Poke a hole in the end of the chicken breast.
2
Step 2: Mix together butter, cilantro, 1 pinch of salt, 1 pinch of pepper into a small mixing bowl.
3
Step 3: Stuff all ingredients in steps 2 through the hole into the chicken breast.
4
Use the bamboo skewer to close the hole.
5
Then chill in the fridge about 15 minutes.
6
Step 4: Whisk egg in a second bowl.
7
Step 5: Place flour in the bowl with 1 pinch of salt, and 1 pinch of pepper mix together.
8
Step 6: Place bread crumbs in a third bowl.
9
Step 7: Dip chicken into flour mixture, then egg, and finally in the bread crumbs.
10
Step 8: In hot pan with oil, place chicken and cook at medium heat.
11
Cook until the chicken gets brown and is cooked inside.
12
Serves two people.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large chicken breast, 2 garlic cloves, chopped, 1 bunch fresh cilantro, chopped, 2 tablespoons butter, at room temperature, and more.

Yes, Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kiev

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