Chicken Kiev Recipe

Name: Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons butter, softened; 1 tablespoon chopped fresh parsley; 1 clove garlic, minced; 1/4 teaspoon dried tarragon or other desired herb; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 skinned, boned chicken breast halves; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 large egg, beaten; 1 tablespoon water; 1/2 cup all-purpose flour; 1 1/2 to 2 cups soft breadcrumbs (homemade); 1/2 cup vegetable oil

Servings: persons

1/4 cup plus 2 tablespoons butter, softened
1 tablespoon chopped fresh parsley
1 clove garlic, minced
1/4 teaspoon dried tarragon or other desired herb
1/4 teaspoon salt
1/8 teaspoon pepper
6 skinned, boned chicken breast halves
1/4 teaspoon salt
1/8 teaspoon pepper
1 large egg, beaten
1 tablespoon water
1/2 cup all-purpose flour
1 1/2 to 2 cups soft breadcrumbs (homemade)
1/2 cup vegetable oil

1
Combine first 6 ingredients in a small bowl; stir until blended. Shape butter mixture into a 3-inch stick; cover and freeze 45 minutes or until firm.
2
Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Season chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper.
3
Cut butter stick into 6 pats; place 1 pat in center of each chicken breast half; fold long sides of chicken over butter, fold ends over, and secure with wooden picks.
4
Combine egg and water, stirring well. Dredge each chicken roll in flour, dip in egg mixture, and dredge in breadcrumbs. Cover and chill rolls 1 to 8 hours.
5
Heat 1/2 cup oil to 350u00b0 in a large skillet; fry chicken in hot oil 3 minutes or until browned, turning to brown rolls evenly. Transfer chicken to a baking sheet; bake at 350u00b0 for 16 to 18 minutes.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons butter, softened, 1 tablespoon chopped fresh parsley, 1 clove garlic, minced, 1/4 teaspoon dried tarragon or other desired herb, and more.

Yes, Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kiev

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