Chicken Kiev

1. 1

   Wash and remove all fat from chicken breasts; pound out to 1/8 inch thick between two pieces of wax paper.

2. 2

   Cut butter into quarters and lay one in center of each chicken piece.

3. 3

   Evenly divide onions and parsley between breasts.

4. 4

   Roll each piece into a log and secure with a toothpick.

5. 5

   Mix eggs and water.

6. 6

   Roll each log in flour, then dip in egg and cover with bread crumbs.

7. 7

   Wrap in plastic wrap and refrigerate for at least 1 hour or overnight. Deep fry until brown, then bake at 375u00b0F for 5 minutes.

No additional tips available.