Chicken Kiev

1. 1

   ["Remove bone", "from", "chicken breast, cut in half lengthwise. Put the chicken breast between 2 pieces of plastic wrap and", "pound until about 1/2-inch thick.", "Sprinkle with salt and parsley. Chill", "1", "stick", "of", "butter;", "when chilled, cut in 8 sections. Place", "1", "section", "of butter in each end of chicken fillet.", "Roll up and", "secure with toothpick.", "Roll each with plain flour and dip in mix of 1 beaten egg and 1 tablespoon of water and", "roll in package of bread crumbs.", "Chill for 1 hour. Deep fry for about 5 minutes or until browned well."]

* Per serving · 4 servings · Values may vary.

No additional tips available.