Chicken Keiv

Name: Chicken Keiv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2/3 c. butter; 1/2 c. bread crumbs; 2 Tbsp. Romano cheese; 1 tsp. basil and oregano; 1/2 tsp. garlic salt; 4 chicken breasts; 1/4 c. white wine; 1/4 c. chopped green onion; 1/4 c. fresh chopped parsley; 1/4 tsp. salt

Eats Now Editorial Team · Meat & Poultry

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Chicken Keiv – a delicious recipe with butter, bread crumbs, Romano cheese, basil, garlic salt, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. butter
1/2 c. bread crumbs
2 Tbsp. Romano cheese
1 tsp. basil and oregano
1/2 tsp. garlic salt
4 chicken breasts
1/4 c. white wine
1/4 c. chopped green onion
1/4 c. fresh chopped parsley
1/4 tsp. salt

1
Preheat oven to 375u00b0.
2
In a saucepan melt butter.
3
Combine crumbs, cheese and spices.
4
Dip chicken in melted butter and roll in crumbs.
5
Place skin side up in a baking dish.
6
Bake for 50 to 60 minutes.
7
Add wine, green onions and parsley to remaining butter (about 1/2 cup).
8
When chicken is golden, pour butter sauce mixture over chicken and return to oven for 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. butter, 1/2 c. bread crumbs, 2 Tbsp. Romano cheese, 1 tsp. basil and oregano, and more.

Yes, Chicken Keiv falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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