Chicken Keene Recipe

Name: Chicken Keene
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasted deli chicken; salt and pepper, to taste; 1/3 cup butter; 1/3 cup flour; cooking sherry, to taste; 1 cup chicken stock; 1 1/2 cups milk or 1 1/2 cups cream; 1/2 lb mushroom, sliced; 1 roasted red pepper, sliced in strips (from the jar); 1 green pepper, sliced in strips; 9 inches baked sweet tart crust (NOT SWEET, Zaar is being contrary)

Servings: persons

1 roasted deli chicken
salt and pepper, to taste
1/3 cup butter
1/3 cup flour
cooking sherry, to taste
1 cup chicken stock
1 1/2 cups milk or 1 1/2 cups cream
1/2 lb mushroom, sliced
1 roasted red pepper, sliced in strips (from the jar)
1 green pepper, sliced in strips
9 inches baked sweet tart crust (NOT SWEET, Zaar is being contrary)

1
Pick all the meat off the chicken and discard bones and skin.
2
Melt the butter in a pot. Stir in the flour and whisk constantly. Slowly add the chicken stock and milk, continuing to stir constantly until thickened. Stir in the meat, mushrooms, peppers, sherry, and salt and pepper to taste. Pour into the shell and allow to cool slightly before serving.
3
NOTE: For a fancier way to serve, place sheets of phyllo in muffin tins and bake, making phyllo cups. Fill each cup with the chicken mixture and sprinkle a dash of paprika on top or garnish with mushrooms slices or slivers of peppers.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 roasted deli chicken, salt and pepper, to taste, 1/3 cup butter, 1/3 cup flour, and more.

Yes, Chicken Keene falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Keene

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