Snow Pea, Chicken And Almond Stir-Fry Recipe

Name: Snow Pea, Chicken And Almond Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 about 800g chicken thigh fillets, thinly sliced; 1 red onion, cut into thick wedges; 3 cm fresh ginger, peeled, thinly sliced; 2 garlic cloves, crushed; 2 teaspoons sesame oil; 1 teaspoon Chinese five spice powder; 1 tablespoon peanut oil; 1 (100 g) packet blanched almonds; 150 g snow peas, trimmed; 1 (125 g) punnet baby corn, halved diagonally; 2 tablespoons oyster sauce; 2 tablespoons ketjap manis; steamed rice, to serve; 1/2 cup fresh coriander leaves

Servings: persons

6 about 800g chicken thigh fillets, thinly sliced
1 red onion, cut into thick wedges
3 cm fresh ginger, peeled, thinly sliced
2 garlic cloves, crushed
2 teaspoons sesame oil
1 teaspoon Chinese five spice powder
1 tablespoon peanut oil
1 (100 g) packet blanched almonds
150 g snow peas, trimmed
1 (125 g) punnet baby corn, halved diagonally
2 tablespoons oyster sauce
2 tablespoons ketjap manis
steamed rice, to serve
1/2 cup fresh coriander leaves

1
Combine the ginger, garlic, sesame oil and Chinese five spice together in a large bowl. Add the chicken and onion and allow it to marinate for atleast 15 minutes.
2
Heat half a teaspoon of peanut oil in a hot wok and add the almonds, cooking until lightly toasted. When done, remove them from the pan and set aside.
3
Add 1/4 of the chicken mix to the wok, frying until nice and golden. When done remove from the wok and set aside. Repeat with the remaining batches.
4
Heating the remaining peanut oil, add the snowpeas and baby corn to the wok and stirfry until done to your liking. Add in the cooked chicken mixture, along with the oyster sauce and ketchap manis. Stirfry until the sauce thickens (this should take a minute or so).
5
Serve on a bed of rice, topped with corriander.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 about 800g chicken thigh fillets, thinly sliced, 1 red onion, cut into thick wedges, 3 cm fresh ginger, peeled, thinly sliced, 2 garlic cloves, crushed, and more.

Yes, Snow Pea, Chicken And Almond Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snow Pea, Chicken And Almond Stir-Fry

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