How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Kebabs With Celery And Olive Salad?

You need 8 ingredients. The key ingredients include: 1 1/3 lb chicken thighs, cut into 1 inch cubes, 1 None lemon, zested, peeled and cut into segments then finely chopped, remainder juiced, 2 tsp dried oregano, 2 tbsp extra virgin olive oil, and more.

Is Chicken Kebabs With Celery And Olive Salad suitable as salads?

Yes, Chicken Kebabs With Celery And Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Kebabs With Celery And Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Kebabs With Celery And Olive Salad Recipe

Name: Chicken Kebabs With Celery And Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lb chicken thighs, cut into 1 inch cubes; 1 None lemon, zested, peeled and cut into segments then finely chopped, remainder juiced; 2 tsp dried oregano; 2 tbsp extra virgin olive oil; 1 heart celery, thinly sliced, leaves picked; 5 oz kalamata olives, pitted, halved; 1/2 cup fresh parsley leaves, roughly chopped; 4 None pitas, to serve

Fresh, crisp and full of flavor — this Chicken Kebabs With Celery And Olive Salad is a must-try. Made with chicken thighs, lemon, oregano and extra virg…

This Chicken Kebabs With Celery And Olive Salad relies on simple, everyday ingredients such as dried oregano, extra virgin olive oil and none pitas, to serve. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 1/3 lb chicken thighs, cut into 1 inch cubes
1 None lemon, zested, peeled and cut into segments then finely chopped, remainder juiced
2 tsp dried oregano
2 tbsp extra virgin olive oil
1 heart celery, thinly sliced, leaves picked
5 oz kalamata olives, pitted, halved
1/2 cup fresh parsley leaves, roughly chopped
4 None pitas, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Salads

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