Chicken Kebabs / Skewers

1. 1

   Cut the chicken thighs into chunks - about 1in and then set aside.

2. 2

   Make the marinade.

3. 3

   Strip the leaves from the tarragon and place them in a mortar with the roughly chopped chili.

4. 4

   Add the garlic, a generous pinch of salt, a grinding of pepper and pound everything to a paste with a pestle (alternatively use a food processor).

5. 5

   Stir in 1 teaspoon of smoked pimenton (this adds a lovely smoky flavour to the marinade).

6. 6

   Add the tomato paste, balsamic or sherry vinegar and olive oil.

7. 7

   Stir thoroughly and pour over the chicken.

8. 8

   Leave the chicken to marinate until ready to cook.

9. 9

   Preheat the broiler and line a grill pan with silver foil.

10. 10

    Cook the chicken for 4-5 minutes on each side, until golden and cooked through.

11. 11

    Thread the chicken pieces onto skewers and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.