Chicken Kebabs And Creamy Rice Pilaf Recipe

Name: Chicken Kebabs And Creamy Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 None carrot, peeled and diced; 2/3 cup frozen peas; 1/2 cup vegetable stock; 2 tbsp white wine vinegar; 3 tbsp oil; 1 None red pepper, deseeded and finely chopped; 5 None green onions, sliced; 1 cup full-fat yogurt; 2 tbsp mayonnaise; 1 tsp lemon juice; 1 pinch chili powder, plus extra for sprinkling; 1 pinch sugar; 1 lb chicken breast , cut into 12 strips; None None lemon wedges, to serve; 12 None wooden skewers

Servings: persons

1 cup long-grain rice
1 None carrot, peeled and diced
2/3 cup frozen peas
1/2 cup vegetable stock
2 tbsp white wine vinegar
3 tbsp oil
1 None red pepper, deseeded and finely chopped
5 None green onions, sliced
1 cup full-fat yogurt
2 tbsp mayonnaise
1 tsp lemon juice
1 pinch chili powder, plus extra for sprinkling
1 pinch sugar
1 lb chicken breast , cut into 12 strips
None None lemon wedges, to serve
12 None wooden skewers

1
Cook the rice in boiling salted water according to the package instructions, adding the carrot and peas 5 mins before the end of the cooking time. Drain and place in a large bowl. Bring the stock to a boil and add the vinegar and 1 tbsp oil. Stir into the rice along with the pepper and green onions and allow to stand for 20 mins.
2
Meanwhile, in a bowl, mix the yogurt, mayonnaise, lemon juice, a pinch of chili powder and a pinch of sugar. Season with salt and black pepper. Stir into the rice mixture.
3
Season the chicken with salt and black pepper and thread each strip in a zigzag on to a wooden skewer. Heat 2 tbsp oil in a frying pan and cook the chicken in batches, turning, until golden brown and cooked through. Arrange the rice pilaf in bowls and top with the chicken skewers and lemon wedges. Sprinkle with chili powder.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup long-grain rice, 1 None carrot, peeled and diced, 2/3 cup frozen peas, 1/2 cup vegetable stock, and more.

Yes, Chicken Kebabs And Creamy Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kebabs And Creamy Rice Pilaf

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