Chicken Kathi Roll

1. 1

   Marinate the chicken cubes with ginger, garlic and the green chilli pastes and salt for 30 minutes.

2. 2

   Heat oil in a pan.

3. 3

   Saute chicken cubes in it till done.

4. 4

   Add cumin powder, chaat masala and check to see if the seasoning is right (i. e. to your taste, the way you like it).

5. 5

   Mix onion and carrot.

6. 6

   Now start making the kathi rolls.

7. 7

   For this, put 1 tsp.

8. 8

   of oil on a flat bottomed pan (tawa) and lightly heat the rotis.

9. 9

   Smear each roti with 1 tbsp.

10. 10

    of green chutney.

11. 11

    Place 6-8 pieces of cooked chicken, sprinkle chopped green chillies and chopped corriander leaves.

12. 12

    Spread a spoonful of onion and carrot mixture on the roti.

13. 13

    Sprinkle salt.

14. 14

    Roll the roti tightly over the stuffing.

15. 15

    Serve.

16. 16

    NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis.

* Per serving · 4 servings · Values may vary.