Chicken Kathi Roll Recipe

Name: Chicken Kathi Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 refined flour rotis (flatbreads); 250 g boneless chicken, cut into cubes; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon green chili paste; salt; 2 medium onions, peeled,washed and sliced thinly; 1 medium carrot, washed,scraped and cut into juliennes; 2 green chilies, stems removed,washed and chopped finely; 3 -5 sprigs fresh coriander leaves, cleaned,washed and finely chopped; 2 tablespoons oil; 1 teaspoon cumin powder; 1/2 teaspoon chat masala; 4 -6 tablespoons green chutney

Servings: persons

4 -5 refined flour rotis (flatbreads)
250 g boneless chicken, cut into cubes
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon green chili paste
salt
2 medium onions, peeled,washed and sliced thinly
1 medium carrot, washed,scraped and cut into juliennes
2 green chilies, stems removed,washed and chopped finely
3 -5 sprigs fresh coriander leaves, cleaned,washed and finely chopped
2 tablespoons oil
1 teaspoon cumin powder
1/2 teaspoon chat masala
4 -6 tablespoons green chutney

1
Marinate the chicken cubes with ginger, garlic and the green chilli pastes and salt for 30 minutes.
2
Heat oil in a pan.
3
Saute chicken cubes in it till done.
4
Add cumin powder, chaat masala and check to see if the seasoning is right (i. e. to your taste, the way you like it).
5
Mix onion and carrot.
6
Now start making the kathi rolls.
7
For this, put 1 tsp.
8
of oil on a flat bottomed pan (tawa) and lightly heat the rotis.
9
Smear each roti with 1 tbsp.
10
of green chutney.
11
Place 6-8 pieces of cooked chicken, sprinkle chopped green chillies and chopped corriander leaves.
12
Spread a spoonful of onion and carrot mixture on the roti.
13
Sprinkle salt.
14
Roll the roti tightly over the stuffing.
15
Serve.
16
NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -5 refined flour rotis (flatbreads), 250 g boneless chicken, cut into cubes, 1 teaspoon ginger paste, 1 teaspoon garlic paste, and more.

Yes, Chicken Kathi Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kathi Roll

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