How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Karhai with Mint?

You need 13 ingredients. The key ingredients include: 1 1/4 pounds boneless, skinless chicken thighs, cut into 3/4-inch pieces, 1 teaspoon salt, Freshly ground black pepper, 1/2 teaspoon ground cumin seeds, and more.

Is Chicken Karhai with Mint suitable as meat & poultry?

Yes, Chicken Karhai with Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Karhai with Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Karhai with Mint Recipe

Name: Chicken Karhai with Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds boneless, skinless chicken thighs, cut into 3/4-inch pieces; 1 teaspoon salt; Freshly ground black pepper; 1/2 teaspoon ground cumin seeds; 1 teaspoon ground coriander seeds; 1 1/2 tablespoons lemon juice; 1/2 teaspoon cayenne pepper; 1 teaspoon garam masala (page 285); 1 teaspoon finely grated peeled fresh ginger; 1 tablespoon olive or canola oil; 3 tablespoons olive or canola oil; 3/4 cup chopped onions; 3 tablespoons chopped fresh mint

Try this homemade Chicken Karhai with Mint recipe the whole family will love. Made with chicken, salt, Freshly ground black pepper and ground cumin seed…

This Chicken Karhai with Mint relies on simple, everyday ingredients such as salt, freshly ground black pepper, ground cumin seeds and ground coriander seeds. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Karhai with Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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