Chicken Karhai with Mint Recipe

Name: Chicken Karhai with Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds boneless, skinless chicken thighs, cut into 3/4-inch pieces; 1 teaspoon salt; Freshly ground black pepper; 1/2 teaspoon ground cumin seeds; 1 teaspoon ground coriander seeds; 1 1/2 tablespoons lemon juice; 1/2 teaspoon cayenne pepper; 1 teaspoon garam masala (page 285); 1 teaspoon finely grated peeled fresh ginger; 1 tablespoon olive or canola oil; 3 tablespoons olive or canola oil; 3/4 cup chopped onions; 3 tablespoons chopped fresh mint

Servings: persons

1 1/4 pounds boneless, skinless chicken thighs, cut into 3/4-inch pieces
1 teaspoon salt
Freshly ground black pepper
1/2 teaspoon ground cumin seeds
1 teaspoon ground coriander seeds
1 1/2 tablespoons lemon juice
1/2 teaspoon cayenne pepper
1 teaspoon garam masala (page 285)
1 teaspoon finely grated peeled fresh ginger
1 tablespoon olive or canola oil
3 tablespoons olive or canola oil
3/4 cup chopped onions
3 tablespoons chopped fresh mint

1
Combine all the ingredients listed in the marinade in a glass or stainless steel bowl.
2
Mix, cover, and refrigerate for at least 30 minutes or as long as overnight.
3
Pour the 3 tablespoons of oil into a wok, karhai, or large frying pan and set over medium-high heat.
4
When hot, add the onions.
5
Stir-fry for a minute.
6
Add the chicken with all its marinade.
7
Stir-fry another 3 minutes or until the chicken is just cooked through.
8
Add the mint and stir-fry a few seconds.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 pounds boneless, skinless chicken thighs, cut into 3/4-inch pieces, 1 teaspoon salt, Freshly ground black pepper, 1/2 teaspoon ground cumin seeds, and more.

Yes, Chicken Karhai with Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Karhai with Mint

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