How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Karahi?

You need 10 ingredients. The key ingredients include: 2 pounds of boneless chicken cut into medium size cubes (can use chicken with bones, but cut into very small pieces, about 3 inches in length), Salt to taste, 4 green chilies, coarsely chopped (any kind, preferably the thin long ones), 10 whole black peppercorns, and more.

Is Chicken Karahi suitable as meat & poultry?

Yes, Chicken Karahi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Karahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Karahi Recipe

Name: Chicken Karahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds of boneless chicken cut into medium size cubes (can use chicken with bones, but cut into very small pieces, about 3 inches in length); Salt to taste; 4 green chilies, coarsely chopped (any kind, preferably the thin long ones); 10 whole black peppercorns; 1/4 cup water; 2 to 3 tablespoons olive oil or any vegetable oil; 2 pounds of fresh red tomatoes, coarsely chopped; Red chili powder to taste; 2 -inch piece of fresh ginger julienned; Chopped cilantro for garnish

Chicken Karahi

Eats Now Editorial Team · 975 kcal · Meat & Poultry

Chicken Karahi

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