How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Karahi?

You need 10 ingredients. The key ingredients include: 2 pounds of boneless chicken cut into medium size cubes (can use chicken with bones, but cut into very small pieces, about 3 inches in length), Salt to taste, 4 green chilies, coarsely chopped (any kind, preferably the thin long ones), 10 whole black peppercorns, and more.

Is Chicken Karahi suitable as meat & poultry?

Yes, Chicken Karahi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Karahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Karahi Recipe

Name: Chicken Karahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds of boneless chicken cut into medium size cubes (can use chicken with bones, but cut into very small pieces, about 3 inches in length); Salt to taste; 4 green chilies, coarsely chopped (any kind, preferably the thin long ones); 10 whole black peppercorns; 1/4 cup water; 2 to 3 tablespoons olive oil or any vegetable oil; 2 pounds of fresh red tomatoes, coarsely chopped; Red chili powder to taste; 2 -inch piece of fresh ginger julienned; Chopped cilantro for garnish

tomatoes

This Chicken Karahi relies on simple, everyday ingredients such as salt to taste, whole black peppercorns, water and red chili powder to taste. It comes together quickly and makes 4 servings, at about 975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Karahi

Tips for the best results

Variations & substitutions

My Personal Notes

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