Chicken Karahi

1. 1

   First fry onion in oil until it's color changes

2. 2

   Then add chicken and fry till turned white

3. 3

   Then add ginger garlic paste

4. 4

   Then ad red chili powder, salt and water and cook on high heat

5. 5

   Now grind tomato without water, cut green chili into half

6. 6

   Add tomato, green chili and shan karahi masala mix well on high heat for 5 minutes

7. 7

   Then turn the heat slow and let chicken cook for 15-20 minutes

8. 8

   Chicken karahi is ready

* Per serving · 4 servings · Values may vary.

No additional tips available.