Chicken Karaage Sushi Roll

1. 1

   Microwave the seasoning ingredients for about 20 seconds to dissolve (adjust the time according to your microwave).

2. 2

   (See Tip 1 in Hints.)

3. 3

   Add the flavoring ingredients to the piping hot rice with a rice paddle, and mix while cooling.

4. 4

   Put down a sushi rolling mat, then put on plastic wrap, nori seaweed and 1/3 of the sushi rice in that order.

5. 5

   Tip 2: Don't put on too much sushi rice at this point!

6. 6

   Lay the lettuce and the fried chicken on top in the center.

7. 7

   Tip 3: Cut the fried chicken into similar-sized pieces.

8. 8

   Roll up tightly.

9. 9

   Cut the rolls, and you are done.

10. 10

    Wet the knife after each cut (see Tip 4 in Hints).

11. 11

    Cut into bite-sized pieces, and pack in your bento!

12. 12

    Add spicy mayonnaise for a grownup flavor!

* Per serving · 4 servings · Values may vary.

No additional tips available.