How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Kadai?

You need 12 ingredients. The key ingredients include: 1 lb cutup skinless chicken piece, 1 medium chopped onion, 3 peeled and chopped tomatoes, 2 finely chopped garlic cloves, and more.

Is Chicken Kadai suitable as meat & poultry?

Yes, Chicken Kadai falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Kadai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kadai Recipe

Name: Chicken Kadai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cutup skinless chicken piece; 1 medium chopped onion; 3 peeled and chopped tomatoes; 2 finely chopped garlic cloves; 1 1/2 teaspoons minced ginger; 2 tablespoons oil; 1 teaspoon turmeric; 2 teaspoons garam masala; 1 teaspoon chili powder; 1 tablespoon lemon juice; 1 teaspoon salt; 2 teaspoons chopped cilantro (for garnish)

Try this homemade Chicken Kadai recipe the whole family will love. Made with chicken, onion, tomatoes and garlic. Easy step-by-step instructions included.

This Chicken Kadai relies on simple, everyday ingredients such as cutup skinless chicken piece, medium chopped onion, peeled and chopped tomatoes and finely chopped garlic cloves. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Kadai

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions