How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Kadai?

You need 12 ingredients. The key ingredients include: 1 lb cutup skinless chicken piece, 1 medium chopped onion, 3 peeled and chopped tomatoes, 2 finely chopped garlic cloves, and more.

Is Chicken Kadai suitable as meat & poultry?

Yes, Chicken Kadai falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Kadai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kadai Recipe

Name: Chicken Kadai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb cutup skinless chicken piece; 1 medium chopped onion; 3 peeled and chopped tomatoes; 2 finely chopped garlic cloves; 1 1/2 teaspoons minced ginger; 2 tablespoons oil; 1 teaspoon turmeric; 2 teaspoons garam masala; 1 teaspoon chili powder; 1 tablespoon lemon juice; 1 teaspoon salt; 2 teaspoons chopped cilantro (for garnish)

Chicken Kadai – a delicious recipe with chicken, onion, tomatoes, garlic, ginger, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Kadai

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