Chicken Kabouli (Muscat Style) Recipe

Name: Chicken Kabouli (Muscat Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken pieces; ½ cups water; 3 cinnamon sticks; 1 teaspoon cardamom pod; 1 teaspoon whole cloves; 1 teaspoon black peppercorns; 3 tablespoons omani mixed spice; 3 chicken bouillon cubes; 3 tablespoons ghee; 15 ounces chickpeas, drained; 3 cups basmati rice, washed and drained; 4 tablespoons sultanas or 4 tablespoons raisins; 1 1/2 teaspoons saffron threads, soaked in 1/4 cup rose water

Servings: persons

1 1/2 lbs chicken pieces
½ cups water
3 cinnamon sticks
1 teaspoon cardamom pod
1 teaspoon whole cloves
1 teaspoon black peppercorns
3 tablespoons omani mixed spice
3 chicken bouillon cubes
3 tablespoons ghee
15 ounces chickpeas, drained
3 cups basmati rice, washed and drained
4 tablespoons sultanas or 4 tablespoons raisins
1 1/2 teaspoons saffron threads, soaked in 1/4 cup rose water

1
Place the chicken and water in a large pot and bring to a boil; add cinnamon, spices, Omani spice mix and bouillon.
2
Reduce heat, cover, and cook for 30 minutes; remove chicken, then drain and reserve stock.
3
Return 9 cups of the stock to the pot, adding additional water if needed; return to a boil, stir in rice, then cook 10 minutes; drain.
4
Melt the ghee in the pot, saute chickpeas and raisins for 2 minutes, then remove with a slotted spoon and set aside.
5
Return the chicken to the pot, add the rice, sprinkle with the saffron and rose water, add chickpeas and raisins, cover, and coom u til the rice is tender, 25 minutes.

1264

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs chicken pieces, ½ cups water, 3 cinnamon sticks, 1 teaspoon cardamom pod, and more.

Yes, Chicken Kabouli (Muscat Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kabouli (Muscat Style)

How did you like this recipe?

Frequently Asked Questions