How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Kabouli (Muscat Style)?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs chicken pieces, ½ cups water, 3 cinnamon sticks, 1 teaspoon cardamom pod, and more.

Is Chicken Kabouli (Muscat Style) suitable as meat & poultry?

Yes, Chicken Kabouli (Muscat Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Kabouli (Muscat Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kabouli (Muscat Style) Recipe

Name: Chicken Kabouli (Muscat Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken pieces; ½ cups water; 3 cinnamon sticks; 1 teaspoon cardamom pod; 1 teaspoon whole cloves; 1 teaspoon black peppercorns; 3 tablespoons omani mixed spice; 3 chicken bouillon cubes; 3 tablespoons ghee; 15 ounces chickpeas, drained; 3 cups basmati rice, washed and drained; 4 tablespoons sultanas or 4 tablespoons raisins; 1 1/2 teaspoons saffron threads, soaked in 1/4 cup rose water

Try this homemade Chicken Kabouli (Muscat Style) recipe the whole family will love. Made with chicken, water, cinnamon sticks and cardamom pod. Easy ste…

This Chicken Kabouli (Muscat Style) relies on simple, everyday ingredients such as chicken pieces, water, cinnamon sticks and cardamom pod. It comes together quickly and makes 4 servings, at about 1264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1264

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Kabouli (Muscat Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions