Chicken Kabouli (Interior Style) Recipe

Name: Chicken Kabouli (Interior Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, washed; ½ teaspoon salt; 3 tablespoons omani spices; 3 tablespoons ghee; 3 onions, chopped; 3 garlic cloves, crushed; 3 chicken bouillon cubes; 4 ½ cups water; 2 ½ cups basmati rice, washed and drained; toasted almond, for garnish

Servings: persons

1 whole chicken, washed
½ teaspoon salt
3 tablespoons omani spices
3 tablespoons ghee
3 onions, chopped
3 garlic cloves, crushed
3 chicken bouillon cubes
4 ½ cups water
2 ½ cups basmati rice, washed and drained
toasted almond, for garnish

1
Preheat oven to 400 degrees F.
2
Season chicken with the salt and 1 tablespoon of the Omani spice mix.
3
Roast chicken on a rack or in a baking dish for 45 minutes until it is cooked through and the skin has browned; remove from oven and set aside.
4
In a large saucepan, heat the ghee, then add the onions and cook until golden, about 5 or 6 minutes.
5
Add remaining 2 tablespoons of spice mix and garlic; add the bouillon and water.
6
Once the mixture boils, stir in the rice; cover, reduce heat and cook on low for about 25 minutes until rice is tender.
7
Serve rice with chicken on top.
8
Garnish with toasted almonds.

723

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, washed, ½ teaspoon salt, 3 tablespoons omani spices, 3 tablespoons ghee, and more.

Yes, Chicken Kabouli (Interior Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kabouli (Interior Style)

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