Chicken Almond Spread Recipe

Name: Chicken Almond Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese; 1/2 tsp. celery salt; 1/2 tsp. onion salt; 1 tsp. Worcestershire sauce; dash of Tabasco; 1/3 c. sour cream; 1/3 c. finely snipped parsley; 1/4 c. toasted almonds, chopped; 1/2 c. cooked chicken; 1 (3 oz.) can mushrooms, chopped

Servings: persons

1 (3 oz.) pkg. cream cheese
1/2 tsp. celery salt
1/2 tsp. onion salt
1 tsp. Worcestershire sauce
dash of Tabasco
1/3 c. sour cream
1/3 c. finely snipped parsley
1/4 c. toasted almonds, chopped
1/2 c. cooked chicken
1 (3 oz.) can mushrooms, chopped

1
Several hours or the day before serving, mix softened cream cheese, celery salt, onion salt, Worcestershire sauce, Tabasco sauce, parsley and sour cream.
2
Stir in chicken, mushrooms and almonds, all finely chopped.
3
Place in a dish that will mold the spread.
4
Refrigerate until chilled.
5
This allows all flavors to blend.
6
Unmold spread and sprinkle with paprika.
7
Serve with assorted crackers.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese, 1/2 tsp. celery salt, 1/2 tsp. onion salt, 1 tsp. Worcestershire sauce, and more.

Yes, Chicken Almond Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Almond Spread

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