Chicken Kabobs With Orange Marinade

1. 1

   Cut chicken into one inch cubes; set aside.

2. 2

   Combine remaining ingredients in a glass bowl and whisk together well; add chicken cubes and stir to coat chicken with mixture.

3. 3

   Cover and marinate in fridge for up to 12 hours (can also be marinated at room temperature for 15 to 20 minutes).

4. 4

   Thread chicken cubes loosely onto metal skewers (bamboo skewers can be used, but presoak in cold water for 30 minutes so they don't burn).

5. 5

   Broil (or do on bbq), turning so all sides brown, for approximately 10 minutes total-- the chicken should not be pink inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.