Chicken Kabobs With Fettuccini Recipe

Name: Chicken Kabobs With Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry fettuccine, cooked according to package directions; 2 teaspoons chicken bouillon granules; ½ cup water; 5 tablespoons balsamic vinegar; 2 tablespoons olive oil, divided; 1 tablespoon dried basil; 1 ½ teaspoons dried oregano; 1 lb boneless chicken breast, skinned cut into 1 inch pieces; 2 medium onions, each cut into 8 wedges; 3 medium zucchini, cut crosswise into 1/2 inch slices; 12 medium mushrooms, stems removed; 8 large cherry tomatoes; 6 78 ounces cans water-packed artichoke hearts, drained,chopped; ¼ cup low-fat sour cream; ½ teaspoon salt; ¼ teaspoon pepper

Servings: persons

8 ounces dry fettuccine, cooked according to package directions
2 teaspoons chicken bouillon granules
½ cup water
5 tablespoons balsamic vinegar
2 tablespoons olive oil, divided
1 tablespoon dried basil
1 ½ teaspoons dried oregano
1 lb boneless chicken breast, skinned cut into 1 inch pieces
2 medium onions, each cut into 8 wedges
3 medium zucchini, cut crosswise into 1/2 inch slices
12 medium mushrooms, stems removed
8 large cherry tomatoes
6 78 ounces cans water-packed artichoke hearts, drained,chopped
¼ cup low-fat sour cream
½ teaspoon salt
¼ teaspoon pepper

1
In a medium bowl, dissolve the bouillon granules in 1/2 cup water, add the balsamic vinegar, 1 TBS olive oil,basil,and oregano, set aside.
2
thread the chicken,zucchini,onions,mushroomX' and tomatoes onto metal skewers, alternating chicken and vegetable pieces.
3
Place in a baking dish, pour the balsamic vinegar mixture over the kabobs, cover and marinate for 20 minutes (turn occaisionally).
4
Transfer kabobs from baking dish to a broiler pan and broil 6 inches from the heat source or on barbeque grill for 10-15 minutes, until chicken is done (turn once under broiler).
5
Toss fettuccini noodles with 1 TBS olive oil, artichoke hearts, and low fat sour cream and season with salt and pepper.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces dry fettuccine, cooked according to package directions, 2 teaspoons chicken bouillon granules, ½ cup water, 5 tablespoons balsamic vinegar, and more.

Yes, Chicken Kabobs With Fettuccini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Kabobs With Fettuccini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions