How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Pork Loin?

You need 9 ingredients. The key ingredients include: 2 lb pork roast; bone-in or boneless, 1 tbsp celery salt, 1 tbsp paprika, 1 tbsp garlic powder, and more.

Is Buffalo Pork Loin suitable as meat & poultry?

Yes, Buffalo Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Pork Loin Recipe

Name: Buffalo Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb pork roast; bone-in or boneless; 1 tbsp celery salt; 1 tbsp paprika; 1 tbsp garlic powder; 2 tsp dried minced onion; 2 tsp onion powder; 1 1/2 tsp ground white pepper; 2/3 cup buffalo sauce; 1 vegetable oil; as needed

Buffalo Pork Loin – a delicious recipe with pork roast, celery salt, paprika, garlic, onion, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb pork roast; bone-in or boneless
1 tbsp celery salt
1 tbsp paprika
1 tbsp garlic powder
2 tsp dried minced onion
2 tsp onion powder
1 1/2 tsp ground white pepper
2/3 cup buffalo sauce
1 vegetable oil; as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buffalo Pork Loin

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