chicken kabab

Name: chicken kabab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb chicken breast; 2 tbsp oyster sauce; 2 tbsp soya sauce; 2 tbsp stir fry sauce; 3 tbsp white vinegar; 1 tbsp salt; 1 tsp red chili powder; 1 tbsp coriander powder; 4 large size: capsicums 4 colors red green orange yellow; 4 large tomatoes; 2 tbsp ginger and garlic paste; 12 12 inch: grilling skewers

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

chicken kabab – a delicious recipe with chicken breast, oyster sauce, soya sauce, fry sauce, white vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb chicken breast
2 tbsp oyster sauce
2 tbsp soya sauce
2 tbsp stir fry sauce
3 tbsp white vinegar
1 tbsp salt
1 tsp red chili powder
1 tbsp coriander powder
4 large size: capsicums 4 colors red green orange yellow
4 large tomatoes
2 tbsp ginger and garlic paste
12 12 inch: grilling skewers

1
in a bowl add chicken small pieces , ginger and garlic paste oyster sauce soya sauce ,stair fry sauce , white vinegar , and all dry ingredients and mix.
2
put the refrigerator about 6 hours.
3
chopped the capsicums tomatoes .
4
put water in a bowl and soaked grilling skewers about 5 minute .take one by one chicken, Capsicum and tomato

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb chicken breast, 2 tbsp oyster sauce, 2 tbsp soya sauce, 2 tbsp stir fry sauce, and more.

Yes, chicken kabab falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Turkey Skillet
Herb Stuffed Pork Chops
Triple-Stuffed Sweet Potatoes
Best Beef Stroganoff

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy