Chicken Kaas (Breaded Fried Chicken W Cheese) – a delicious recipe with chicken breasts halved, eggs, bread crumbs, flour, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut chicken pieces lengthwise in halves.
2
Rub chicken with a sparse amount of salt and pepper. Set aside for a few minutes.
3
Coat pieces in flour, then beaten egg, and lastly panko bread crumbs.
4
Heat enough oil to cover chicken pieces in a pan or cast iron skillet on medium-high heat. If using a thermometer, the temperature should hover around 350F.
5
Place chicken pieces in the pan and make sure to avoid overcrowding. Fry until golden brown and cooked through, about 5~7 minutes total if fully submerged in oil.
6
Remove chicken cutlets from the oil and drain on paper towels or a drying rack.
7
If using corn and cheese, pop in the microwave or broil in an oven until melted down.
8
Serve with katsu sauce, rice, and preferred side dishes.
523
kcal
Calories
12
g
Fat
56
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 chicken breasts halved boneless, total 4 pieces, 2 beaten eggs, 2 cups panko bread crumbs, 1 cup flour, and more.
Yes, Chicken Kaas (Breaded Fried Chicken W Cheese) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
