Chicken Jerusalem

Name: Chicken Jerusalem
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 4 chicken breasts; seasoned flour; 1/2 lb. fresh mushrooms, sliced; 1 jar marinated artichoke hearts, drained; 1 clove garlic, minced; 1 1/4 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. pepper; 2 c. canned or fresh tomatoes, diced; 1/2 c. sherry

Eats Now Editorial Team · 268 kcal · Meat & Poultry

Jump to Recipe

Chicken Jerusalem – a delicious recipe with oil, chicken breasts, flour, fresh mushrooms, hearts, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
4 chicken breasts
seasoned flour
1/2 lb. fresh mushrooms, sliced
1 jar marinated artichoke hearts, drained
1 clove garlic, minced
1 1/4 tsp. salt
1/2 tsp. oregano
1/2 tsp. pepper
2 c. canned or fresh tomatoes, diced
1/2 c. sherry

1
Preheat oven to 350u00b0.
2
Heat oil in frying pan.
3
Dredge chicken breasts in seasoned flour and brown in oil.
4
Place chicken in casserole with mushrooms and artichoke hearts.
5
Stir garlic and spices with tomatoes and pour over chicken.
6
Bake 1 to 1 1/2 hours or until tender, adding sherry during the last few minutes of cooking time.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 4 chicken breasts, seasoned flour, 1/2 lb. fresh mushrooms, sliced, and more.

Yes, Chicken Jerusalem falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Microwave Rice Pilaf
Creepy-Crawly Bugs
Peanut Chicken Curry
Crusty Oven-Fried Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy