Chicken Jerusalem

1. 1

   Roll each chicken breast in flour seasoned with salt, pepper and nutmeg.

2. 2

   Brown in 125 grams butter until golden brown.

3. 3

   Add all of the ingredients in a 2-quart frypan.

4. 4

   Cover and simmer until chicken is tender.

5. 5

   Then stir in 2 cups of heavily warmed whipping cream to chicken and simmer 5 minutes.

6. 6

   Serve.

7. 7

   Sprinkle with freshly cut parsley.

8. 8

   Serve with wild rice or saffron rice with green spinach salad, croutons and Blue cheese dressing.

No additional tips available.