Chicken Jambalaya

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cut in pieces; 2 whole bay leaves; 1 tsp. salt; 1 tsp. white pepper; 1 tsp. garlic powder; 1/2 tsp. cayenne pepper; 1/4 tsp. black pepper; 2 sticks margarine; 1 1/2 c. chopped onion; 1 1/2 c. chopped celery; 1 1/2 c. chopped green pepper; 1/2 tsp. Tabasco; 3/4 c. tomato sauce; 2 c. uncooked rice; 3 c. chicken stock; 1 2/3 c. chopped ham

Eats Now Editorial Team · 1542 kcal · Meat & Poultry

Jump to Recipe

Chicken Jambalaya – a delicious recipe with chicken, bay leaves, salt, white pepper, garlic powder, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken, cut in pieces
2 whole bay leaves
1 tsp. salt
1 tsp. white pepper
1 tsp. garlic powder
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
2 sticks margarine
1 1/2 c. chopped onion
1 1/2 c. chopped celery
1 1/2 c. chopped green pepper
1/2 tsp. Tabasco
3/4 c. tomato sauce
2 c. uncooked rice
3 c. chicken stock
1 2/3 c. chopped ham

1
Cut the meat off the bones and store in the refrigerator until you are ready.
2
Combine the seasonings (next 6 ingredients) in a small bowl and set aside.

1542

kcal

Calories

Fat

115

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. chicken, cut in pieces, 2 whole bay leaves, 1 tsp. salt, 1 tsp. white pepper, and more.

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1542 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fall River Chicken Chow Mein
Roast-Top Round Sauerbraten
Fireballs
Three-Herb Drumsticks (Weight Watchers)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy