How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jambalaya?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3/4 pound boneless skinless chicken thighs, 1 cup ham cut into very thin strips (about 5 oz ), 15 ounces diced tomatoes in juice seasoned, undrained, and more.

Is Chicken Jambalaya suitable as meat & poultry?

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3/4 pound boneless skinless chicken thighs; 1 cup ham cut into very thin strips (about 5 oz ); 15 ounces diced tomatoes in juice seasoned, undrained; 1 1/2 cups water; 4 ounces diced green chilies undrained; 1 package Knorr(R) Vegetable recipe mix; 1 cup regular or convert rice

Chicken Jambalaya – a delicious recipe with vegetable oil, chicken thighs, ham, tomatoes, water, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
3/4 pound boneless skinless chicken thighs
1 cup ham cut into very thin strips (about 5 oz )
15 ounces diced tomatoes in juice seasoned, undrained
1 1/2 cups water
4 ounces diced green chilies undrained
1 package Knorr(R) Vegetable recipe mix
1 cup regular or convert rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

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Chicken Jambalaya

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