How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jambalaya ?

You need 14 ingredients. The key ingredients include: 1 chopped onion, 1 chopped green bell pepper, 1 chopped stalk celery, 3-4 skinless boneless chicken breast, chopped, and more.

Is Chicken Jambalaya suitable as meat & poultry?

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 1 chopped green bell pepper; 1 chopped stalk celery; 3-4 skinless boneless chicken breast, chopped; 1/2 lb Andouille sausage; 1 can diced tomatoes; 1 cup chicken broth; 2 tsp dried oregano; 2 bay leaves; 2 tsp creole or cajun seasoning; 1/2 tsp dried thyme; hot sauce (tabasco) liberally applied; seperate ingredient:; pre-cooked or frozen pre-cooked shrimp

Chicken Jambalaya

Eats Now Editorial Team · 270 kcal · Meat & Poultry

Chicken Jambalaya – a delicious recipe with onion, green bell pepper, stalk celery, chicken breast, sausage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Jambalaya

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