Chicken Jambalaya

1. 1

   Cut up chicken; salt, pepper and dash of red pepper.

2. 2

   Fry to a golden brown.

3. 3

   Lower heat and add chopped celery, bell pepper and onion.

4. 4

   Cook until tender.

5. 5

   Add the sausage and rice to chicken and chopped vegetables.

6. 6

   Cook slowly for 15 minutes.

7. 7

   Add (5 cups) and 1 chopped garlic clove.

8. 8

   Stir and cover.

9. 9

   Do not stir anymore.

10. 10

    Let simmer over heat for 1 hour.

11. 11

    Keep covered and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.