How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jambalaya?

You need 13 ingredients. The key ingredients include: 2 tsp. margarine, 1 lb. chicken breast, skinned, 1 medium onion, chopped, 1 medium pepper, chopped, and more.

Is Chicken Jambalaya suitable as meat & poultry?

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. margarine; 1 lb. chicken breast, skinned; 1 medium onion, chopped; 1 medium pepper, chopped; 1 large clove garlic, crushed; 1 c. uncooked rice; 1 can (16 oz.) whole tomatoes; 1 can (14 oz.) chicken broth; 1/4 c. chopped parsley; 1 tsp. dried basil leaves; 1 tsp. Tabasco sauce; 1/2 lb. large shrimp, deveined and shelled; 1 c. frozen peas, thawed

Chicken Jambalaya

Eats Now Editorial Team · 748 kcal · Meat & Poultry

Chicken Jambalaya – a delicious recipe with margarine, chicken breast, onion, pepper, clove garlic, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Jambalaya

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