Chicken Jalferezi Recipe

Name: Chicken Jalferezi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oil; 1 cup onion, sliced (but not to thin); 4 chicken breasts, cut into strips; 1 1/2 teaspoons garlic paste; 1 1/2 teaspoons ginger paste; 1 teaspoon salt; 1 teaspoon red chili powder or 1 teaspoon paprika; 1 teaspoon coriander powder; 1 teaspoon msg; 1 cup tomatoes, cut into strips, discard the pulp n seeds; 1 cup capsicum, differnt colors cut into strips, discard seeds; 1 1/2 tablespoons fresh ginger, cut into strips; 1 tablespoon soya sauce; 1 1/2 tablespoons ketchup; 1 teaspoon allspice; 1/2 teaspoon chili flakes; 1/2 teaspoon ground black pepper; 1/4 cup fresh coriander, chopped; 2 tablespoons green chilies, chopped; 3 eggs, beaten (optional); 1/2 teaspoon salt (optional); 1/2 teaspoon red chili powder (optional); 1 tablespoon oil (optional)

Servings: persons

1/3 cup oil
1 cup onion, sliced (but not to thin)
4 chicken breasts, cut into strips
1 1/2 teaspoons garlic paste
1 1/2 teaspoons ginger paste
1 teaspoon salt
1 teaspoon red chili powder or 1 teaspoon paprika
1 teaspoon coriander powder
1 teaspoon msg
1 cup tomatoes, cut into strips, discard the pulp n seeds
1 cup capsicum, differnt colors cut into strips, discard seeds
1 1/2 tablespoons fresh ginger, cut into strips
1 tablespoon soya sauce
1 1/2 tablespoons ketchup
1 teaspoon allspice
1/2 teaspoon chili flakes
1/2 teaspoon ground black pepper
1/4 cup fresh coriander, chopped
2 tablespoons green chilies, chopped
3 eggs, beaten (optional)
1/2 teaspoon salt (optional)
1/2 teaspoon red chili powder (optional)
1 tablespoon oil (optional)

1
heat oil and add onions & saute for 5 minutes.
2
add chicken & giner n garlic paste n salt, n cook till the liquid from the chicken dries up.
3
add the chilli n corriander powder, MSG, tomatoes & cook till the liquid released from the tomtoes has nearly dried up.
4
add capsicum, soya sauce, ketchup, all spice, chilli flakes, ground black pepper, ginger strips, cook for 5 minutes.
5
add corriander n green chillies.
6
heat the 1 tbsp oil add the beaten eggs, salt chilli powdern make an omelte, whem done put on a plate cut into strips & add to the above curry. (this step is entirely optional, but i reall y like it with the omlete).
7
serve.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/3 cup oil, 1 cup onion, sliced (but not to thin), 4 chicken breasts, cut into strips, 1 1/2 teaspoons garlic paste, and more.

Yes, Chicken Jalferezi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jalferezi

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