Chicken Jalapeno Crepes Recipe

Name: Chicken Jalapeno Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. unsalted butter; 2-1/2 lb. chicken breast; 2 lb. aspargus; 1 lb. Swiss cheese; 2 cups sliced fresh mushrooms; 1 whole onion; 1/4 cup chopped fresh garlic; 1/2 jalapeno, sliced thin; 2 cups chicken broth; 2 cups dry white wine; 1/4 cup flour; 2 cups milk; 1/4 cup oil; 2 eggs; 1 tsp. salt; 1 cup flour

Servings: persons

2 oz. unsalted butter
2-1/2 lb. chicken breast
2 lb. aspargus
1 lb. Swiss cheese
2 cups sliced fresh mushrooms
1 whole onion
1/4 cup chopped fresh garlic
1/2 jalapeno, sliced thin
2 cups chicken broth
2 cups dry white wine
1/4 cup flour
2 cups milk
1/4 cup oil
2 eggs
1 tsp. salt
1 cup flour

1
Cut up chicken and saute in a large frying pan with a 1/2 stick of unsalted butter.
2
After chicken is done, add onions, mushrooms, garlic, white wine and chicken broth.
3
Cook on medium heat; once boiling, turn to simmer for 20 minutes.
4
Sprinkle with about 1/4 cup of flour to thicken.
5
Add Swiss cheese to the mixture.
6
Blend Crepe ingedients in a blender.
7
Prepare crepes in a crepe maker or on a hot skillet.
8
Garnish crepes with aspargus and then serve with baked potato or steamed brown rice and a nice salad and white wine for beverage.

1312

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 oz. unsalted butter, 2-1/2 lb. chicken breast, 2 lb. aspargus, 1 lb. Swiss cheese, and more.

Yes, Chicken Jalapeno Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Jalapeno Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions