How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Limas?

You need 7 ingredients. The key ingredients include: 1 c. catsup, 1/2 c. Log Cabin syrup, 1 small onion, chopped, 1 tsp. mustard, and more.

Is Baked Limas suitable as meat & poultry?

Yes, Baked Limas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Limas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Limas Recipe

Name: Baked Limas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. catsup; 1/2 c. Log Cabin syrup; 1 small onion, chopped; 1 tsp. mustard; salt and pepper to taste; 1 qt. limas; 4 to 6 bacon slices

Baked Limas – a delicious recipe with catsup, Log Cabin syrup, onion, mustard, salt, limas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. catsup
1/2 c. Log Cabin syrup
1 small onion, chopped
1 tsp. mustard
salt and pepper to taste
1 qt. limas
4 to 6 bacon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Colby'S Chicken And Dumplins'(This Is So Easy.)
Sausage-Egg Casserole
Barbecue Beef For 100
Mexican Casserole

Baked Limas

How did you like this recipe?

Frequently Asked Questions