Chicken Itza

1. 1

   Preheat oven to 425 degrees F. Heat 1/8 cup clarified butter in large skillet over medium heat.

2. 2

   Lay chicken pieces in pan, skin side down and season generously with salt and pepper.

3. 3

   Pour 1 tablespoon clarified butter on top of chicken, increase heat to high and cook, turning once, about 5 minutes per side.

4. 4

   Heat 1/4 cup clarified butter in small skillet and add achiote pieces.

5. 5

   Mix together to color butter and strain a little over chicken.

6. 6

   Drizzle chicken with lemon juice and stir pan residue.

7. 7

   Brush parchment with a little achiote butter and divide chicken among the 4 pieces of parchment paper.

8. 8

   Pour all but a little achiote butter in small bowl and add cube of ice.

9. 9

   Stir to solidify.

10. 10

    Spread cooled butter over chicken pieces.

11. 11

    Fold paper over to form a package.

12. 12

    Place into baking dish and brush with last bit of achiote butter.

13. 13

    Bake 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.