How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Italiano Casserole?

You need 9 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, cubed, 2 garlic cloves, minced, ¼ teaspoon crushed red pepper flakes, ¼ cup fresh basil, finely chopped or ¼ cup pesto sauce, and more.

Is Chicken Italiano Casserole suitable as meat & poultry?

Yes, Chicken Italiano Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Italiano Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Italiano Casserole Recipe

Name: Chicken Italiano Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts, cubed; 2 garlic cloves, minced; ¼ teaspoon crushed red pepper flakes; ¼ cup fresh basil, finely chopped or ¼ cup pesto sauce; 1 teaspoon dried oregano; 2 cups marinara sauce or 2 cups pasta sauce; 1 ½ cups reduced-fat mozzarella cheese, shredded; 2 ounces grated parmesan cheese; 1 cup garlic-flavored croutons, roughly crushed leaving some larger pieces

Try this homemade Chicken Italiano Casserole recipe the whole family will love. Made with chicken breasts, garlic, red pepper and fresh basil. Easy step…

This Chicken Italiano Casserole relies on simple, everyday ingredients such as garlic cloves, minced, crushed red pepper flakes, dried oregano and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs boneless skinless chicken breasts, cubed
2 garlic cloves, minced
¼ teaspoon crushed red pepper flakes
¼ cup fresh basil, finely chopped or ¼ cup pesto sauce
1 teaspoon dried oregano
2 cups marinara sauce or 2 cups pasta sauce
1 ½ cups reduced-fat mozzarella cheese, shredded
2 ounces grated parmesan cheese
1 cup garlic-flavored croutons, roughly crushed leaving some larger pieces

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Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Meat & Poultry

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