Chicken Italiano Recipe

Name: Chicken Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs broiler-fryer chickens, quartered; 3 tablespoons all-purpose flour; 2 tablespoons butter or 2 tablespoons margarine; 1 (16 ounce) jar marinara sauce; ¼ cup medium sherry; 2 tablespoons chopped parsley; ½ teaspoon seasoning salt; 1 dash pepper; 8 ounces fusilli; 2 tablespoons salad oil; 4 ounces sliced mozzarella cheese

Servings: persons

3 lbs broiler-fryer chickens, quartered
3 tablespoons all-purpose flour
2 tablespoons butter or 2 tablespoons margarine
1 (16 ounce) jar marinara sauce
¼ cup medium sherry
2 tablespoons chopped parsley
½ teaspoon seasoning salt
1 dash pepper
8 ounces fusilli
2 tablespoons salad oil
4 ounces sliced mozzarella cheese

1
On waxed paper, coat chicken pieces with flour.
2
In 12-inch skillet over medium-high heat, in hot butter, cook chicken until browned on all sides.
3
Stir in marinara sauce, sherry, 1 tablespoon parsley, seasoned salt and pepper and heat to boiling.
4
Reduce heat to low; cover skillet and simmer 45 minutes or until chicken is fork-tender, basting occasionally with liquid in skillet.
5
Meanwhile, preheat broiler.
6
Cook fusilli with salad oil as label directs; drain well; place on broil and serve platter.
7
Arrange chicken on fusilli; spoon sauce from skillet over all.
8
Place cheese slices over chicken.
9
Broil 3 minutes or until cheese is melted.
10
Sprinkle with remaining parsley.

809

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs broiler-fryer chickens, quartered, 3 tablespoons all-purpose flour, 2 tablespoons butter or 2 tablespoons margarine, 1 (16 ounce) jar marinara sauce, and more.

Yes, Chicken Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Italiano

How did you like this recipe?

Frequently Asked Questions