Chicken Italian Style Saltimbocca

1. 1

   Slighly pound the chicken breasts to make even.

2. 2

   Sprinkle with the basil and some black pepper.

3. 3

   Place slice of ham over top of each.

4. 4

   Roll up each breast and secure with a toothpick.

5. 5

   Place melted butter in a dish.

6. 6

   Combine the bread crumbs with the romano cheese and parsley.

7. 7

   Dip each breast roll into the melted butter, the roll into crumbs mixture to coat evenly.

8. 8

   Place each in a buttered baking dish.

9. 9

   Bake 350 degrees for 35 minutes-- until golden--.

* Per serving · 4 servings · Values may vary.

No additional tips available.