Chicken Italian Style

Name: Chicken Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) chicken, cut up; 3 tablespoons olive oil; 2 onions, sliced; 1 teaspoon salt; ½ teaspoon fresh ground pepper; 1 stalk celery, cut in small chunks; 2 cups potatoes, diced; 1 cup ripe tomatoes, chopped; 1 teaspoon oregano; 3 tablespoons chopped parsley; 1 cup frozen peas, thawed

Eats Now Editorial Team · 324 kcal · Meat & Poultry

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Chicken Italian Style – a delicious recipe with chicken, olive oil, onions, salt, ground pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb) chicken, cut up
3 tablespoons olive oil
2 onions, sliced
1 teaspoon salt
½ teaspoon fresh ground pepper
1 stalk celery, cut in small chunks
2 cups potatoes, diced
1 cup ripe tomatoes, chopped
1 teaspoon oregano
3 tablespoons chopped parsley
1 cup frozen peas, thawed

1
Brown the chicken in olive oil.
2
Add salt, pepper, and onions and cook for another 5 minutes.
3
Put celery and potatoes in the bottom of the slow cooker and top with browned chicken, onions, tomatoes 1/2 cup of water, oregano, and parsley.
4
Cover and cook on low for 6 to 8 hours.
5
Add peas cover and cook on high 15 minutes.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 lb) chicken, cut up, 3 tablespoons olive oil, 2 onions, sliced, 1 teaspoon salt, and more.

Yes, Chicken Italian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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