Chicken Italian Recipe

Name: Chicken Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken pieces (legs or thighs); Sauce; 1 (15 ounce) can chopped tomatoes; 1 tablespoon Worcestershire sauce; 3 garlic cloves, finely minced; 1 teaspoon red chile; 1 teaspoon basil; 1 teaspoon parsley; 1/2 teaspoon oregano; 1/2 teaspoon salt; black pepper, to taste; 1/4 cup white wine; Veggies; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 red onion, chopped (white onion can be used); 6 mushrooms, sliced

Servings: persons

8 chicken pieces (legs or thighs)
Sauce
1 (15 ounce) can chopped tomatoes
1 tablespoon Worcestershire sauce
3 garlic cloves, finely minced
1 teaspoon red chile
1 teaspoon basil
1 teaspoon parsley
1/2 teaspoon oregano
1/2 teaspoon salt
black pepper, to taste
1/4 cup white wine
Veggies
1 red bell pepper, chopped
1 green bell pepper, chopped
1 red onion, chopped (white onion can be used)
6 mushrooms, sliced

1
Preheat oven to 200C/400u00b0F.
2
Rinse the chicken and remove any excess fat and skin and set aside.
3
Mix the ingredients for the sauce and set aside.
4
Mix all the chopped veggies in a roasting pan and pour the sauce over top.
5
Lay the chicken pieces on top of the sauce, skin side down and cover with foil.
6
Cook for 25 minutes.
7
Remove the pan from the oven, take off the foil and turn the chicken pieces over so that they are now skin side up.
8
Return to the oven, uncovered, and continue to cook for 20-25 minutes until chicken is done and skin is crispy.
9
I served this with boiled potatoes that had been thickly sliced. You may want to try this with mashed potatoes, noodles or rice.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 chicken pieces (legs or thighs), Sauce, 1 (15 ounce) can chopped tomatoes, 1 tablespoon Worcestershire sauce, and more.

Yes, Chicken Italian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Italian

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions