Chicken Involtini in White Wine Sauce – a delicious recipe with Chicken Cutlets, Ham, Fiordilatte Cheese, Onion, Olive Oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To prepare the involtini take each chicken cutlet and lay flat on a cutting board or plate.
2
Sprinkle the chicken cutlets with a pinch of salt and black pepper, then top each one with one slice of cooked ham, one slice of fiordilatte cheese (or fresh mozzarella) and 2 sage leaves (or a pinch if using dry sage).
3
Carefully roll up each chicken cutlet and secure it with a toothpick.
4
Julienne an onion and place it into a medium pan, pour in the extra virgin olive oil and saute over medium heat until onion is golden in color.
5
Once the onion is sauteed and tender, add the chicken involtini and let them cook over low fire for about 15 minutes.
6
After 15 minutes add the white wine and cook until it evaporates.
870
kcal
Calories
55
g
Fat
7
g
Carbs
87
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 whole Chicken Cutlets (thin Sliced Chicken Breast), 6 whole Slices Of Cooked Ham (thin Sliced), 1/2 pounds Fiordilatte Cheese, 1 whole Onion, and more.
Yes, Chicken Involtini in White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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