Chicken Involtini in White Wine Sauce

1. 1

   To prepare the involtini take each chicken cutlet and lay flat on a cutting board or plate.

2. 2

   Sprinkle the chicken cutlets with a pinch of salt and black pepper, then top each one with one slice of cooked ham, one slice of fiordilatte cheese (or fresh mozzarella) and 2 sage leaves (or a pinch if using dry sage).

3. 3

   Carefully roll up each chicken cutlet and secure it with a toothpick.

4. 4

   Julienne an onion and place it into a medium pan, pour in the extra virgin olive oil and saute over medium heat until onion is golden in color.

5. 5

   Once the onion is sauteed and tender, add the chicken involtini and let them cook over low fire for about 15 minutes.

6. 6

   After 15 minutes add the white wine and cook until it evaporates.

* Per serving · 4 servings · Values may vary.