Pig Stomach

1. 1

   Mix onion, potatoes, parsley, pepper and salt.

2. 2

   Cut into pieces the smoked sausage and pork.

3. 3

   Stuff pig stomach with ingredients and close by needle and thread.

4. 4

   Place filled stomach in roasting pan; add water in bottom.

5. 5

   Bake at 350u00b0

6. 6

   for ??? hours until tender.

7. 7

   Remove from roaster and add browned butter.

8. 8

   Serve with broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.