Chicken-In-Wine With Brie Mashed Potatoes Recipe

Name: Chicken-In-Wine With Brie Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chicken thighs, & breasts (boneless, skinless); 2 cups dry white wine; 2 lbs baby yukon gold potatoes; salt; ½ cup cream; 1 golden delicious apple, peeled, cored and chopped; 2 tablespoons extra virgin olive oil, plus a drizzle; 4 ounces pancetta, chopped; fresh ground black pepper; flour, for dredging plus 2 tablespoons; 1 onion, chopped; 2 garlic cloves, chopped; 2 celery ribs, chopped; 1 cup shredded carrot; 1 bay leaf; 1 few sprigs thyme, stripped and leaves chopped; 13 lb wedge brie cheese, cut into pieces; crusty warm bread

Servings: persons

2 12 lbs chicken thighs, & breasts (boneless, skinless)
2 cups dry white wine
2 lbs baby yukon gold potatoes
salt
½ cup cream
1 golden delicious apple, peeled, cored and chopped
2 tablespoons extra virgin olive oil, plus a drizzle
4 ounces pancetta, chopped
fresh ground black pepper
flour, for dredging plus 2 tablespoons
1 onion, chopped
2 garlic cloves, chopped
2 celery ribs, chopped
1 cup shredded carrot
1 bay leaf
1 few sprigs thyme, stripped and leaves chopped
13 lb wedge brie cheese, cut into pieces
crusty warm bread

1
In a large bowl, add the chicken, cover with wine, and set aside.
2
Quarter the potatoes, leaving the skin-on.
3
Place in a large pot, cover with water and bring up to a boil over medium heat.
4
When the potatoes are cooked, drain and place in a medium bowl.
5
Mash the potatoes, season with salt and set aside.
6
In a small pot, combine apple and cream and reduce over medium heat 15 minutes.
7
Drizzle EVOO in a large skillet over medium high heat, add the bacon and crisp 3-4 minutes.
8
Remove to a plate.
9
While bacon crisps, remove the chicken to a work surface, reserving the wine.
10
Cut chicken into large bite-size pieces, season with salt and pepper, dredge in flour then brown in bacon drippings.
11
While chicken browns chop vegetables.
12
Remove the chicken to a plate, then add 2 tablespoons EVOO to the skillet, season the vegetables with salt and pepper and add bay leaf and thyme.
13
Cover pan to sweat vegetables 5 minutes then remove lid, stir in 2 tablespoons flour, cook 1 minute then stir in wine, add chicken back to pan and simmer together to thicken and the chicken is cooked through, a couple of minutes more.
14
To a food processor, add the apple-cream and brie, process until smooth and season with salt.
15
Combine apple-brie mixture with the mashed potatoes.
16
Serve chicken with wine over brie mashed potatoes.

6514

kcal

Calories

510

Fat

Carbs

392

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 12 lbs chicken thighs, & breasts (boneless, skinless), 2 cups dry white wine, 2 lbs baby yukon gold potatoes, salt, and more.

Yes, Chicken-In-Wine With Brie Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken-In-Wine With Brie Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions