Chicken In Wine Sauce

1. 1

   Mix onions, potatoes, carrots and 1/2 teaspoon salt and cook for 10 minutes in 3 cups boiling water; drain off liquid and save for gravy.

2. 2

   Brown chicken in butter; add wine, cream, vegetables, 1 1/2 teaspoons salt and pepper.

3. 3

   Cover and simmer about 45 minutes until chicken is tender; place chicken in center of dish with vegetables around.

4. 4

   Make gravy from liquid saved off of vegetables; cook until thick.

5. 5

   Serve with Minute rice.

6. 6

   (I add the vegetables to the chicken and then pour the white wine and milk over it all.)

* Per serving · 4 servings · Values may vary.

No additional tips available.